Resources for Event Planners

• Apply for a subsidy from us.

• Download the Reusable vs. Disposable Service Ware at Events: Which is Best? analysis and guide from MeetGreen.

• Download the “Switching to Reuse for Onsite Dining in Foodservice” guide created by Upstream.

• Download the Reusable Foodware Purchasing Guide created by Rethink Disposable and Surfrider.

• Downlaod the Reusable Foodware Database created by Center for Environmental Health.

• Visit the Reuse for Onsite Dining Library from Upstream.

• If you are already plastic-free, please email us so we can add you to our nationwide list.

• Sign up for a reusable cup program…
Australia: Green Caffeen
Berkeley CA: Vessel
Boulder CO: Vessel
New York City: Cup Zero
New Zealand: AgainAgain
Munich: ReCup
Shrewsbury UK: Shrewsbury Cup
USA Turn or: R Cup or SAVRcup

• Hire a dishwashing service…
Los Angeles: DishJoy
New York City: Re:Dish
Orange County CA: DishJoy
San Francisco: Sudbusters
San Francisco Bay Area: DishJoy

• Find out if your state, city, or county is considering legislation to ban PFAS.

• Not quite ready to go 100% reusable? Download our Compostable Products Buying Guide and check out this helpful guide to PFAS-free compostable food ware from the Center for Environmental Health. You can also search a manufacturer, product type, or SKU# for its “certified compostable” status from Compost Manufacturing Alliance (CMA) or Biodegradable Products Institute. Just make certain that you are purchasing “compostable” food ware that does NOT contain PFAS.